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Recipes
Shajahani Kurma Recipe
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Ingredients
Directions
Nutrition
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Shajahani Kurma Recipe
Recipe By
Bawarchi
Shajahani Kurma is a delicious Indian recipe served as a Curries.
3.7
11 Rating -
Rate
Non Veg
diet
6hr
total
6hr
total
plan
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ingredients
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Ingredients for Shajahani Kurma Recipe
0.17 kilogram
Lamb cubes
As required
Saffron
0.17 cup
Oil
8.33 gram
Butter
0.33
Onions
As required
Coriander leaves
1 cup
Curd
As required
Dry masala
1.67
Cloves
1/2
Cinnamon
1/2
Red chillies
1.67
Green Cardamom
3/4 teaspoon
Poppy Seeds
As required
Mace a few
0.17
Nutmeg
As required
Wet masala
0.08 inch
Ginger
1.67
Soaked Apricots
0.08
Coconut
2
Almonds
2
Pista
0.08 teaspoon
Jeera powder
0.08 teaspoon
Turmeric powder
0.08 teaspoon
pepper powder
As required
Salt
Nutrition
value
766
calories
per serving
53 g Fat
32 g Protein
41 g Carbs
11 g Fiber
Other
Current Totals
Fat
53g
Protein
32g
Carbs
41g
Fiber
11g
MacroNutrients
Carbs
41g
Protein
32g
Fiber
11g
Fats
Fat
53g
Vitamins & Minerals
Calcium
384mg
Iron
6mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
2mcg
Vitamin C
12mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
175mg
Manganese
11mg
Phosphorus
308mg
Selenium
26mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi