Shajahani Kurma Recipe

Recipe By Bawarchi

Shajahani Kurma is a delicious Indian recipe served as a Curries.

3.7
11 Rating -
Rate
Non Vegdiet
6hr total
6hr total
Shajahani Kurma
plan
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ingredients serve

Ingredients for Shajahani Kurma Recipe

  • 0.17 kilogram Lamb cubes
  • As required Saffron
  • 0.17 cup Oil
  • 8.33 gram Butter
  • 0.33 Onions
  • As required Coriander leaves
  • 1 cup Curd
  • As required Dry masala
  • 1.67 Cloves
  • 1/2 Cinnamon
  • 1/2 Red chillies
  • 1.67 Green Cardamom
  • 3/4 teaspoon Poppy Seeds
  • As required Mace a few
  • 0.17 Nutmeg
  • As required Wet masala
  • 0.08 inch Ginger
  • 1.67 Soaked Apricots
  • 0.08 Coconut
  • 2 Almonds
  • 2 Pista
  • 0.08 teaspoon Jeera powder
  • 0.08 teaspoon Turmeric powder
  • 0.08 teaspoon pepper powder
  • As required Salt
Nutrition
value
766
calories per serving
53 g Fat32 g Protein41 g Carbs11 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    32g
  • Carbs
    41g
  • Fiber
    11g

MacroNutrients

  • Carbs
    41g
  • Protein
    32g
  • Fiber
    11g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    384mg
  • Iron
    6mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    175mg
  • Manganese
    11mg
  • Phosphorus
    308mg
  • Selenium
    26mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi