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Recipes
Shahjehani Murg Masala Recipe
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Ingredients
Directions
Nutrition
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Shahjehani Murg Masala Recipe
Recipe By
Bawarchi
Shahjehani Murg Masala is a delicious Indian recipe served as a Curries.
3.8
27 Rating -
Rate
Non Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Shahjehani Murg Masala Recipe
1/4
chicken, cut into cubes
1/4 cup
fresh cream
3.75
cashewnuts, crushed
2.50
almonds, blanched and crushed
1/4 pinch
nutmeg powder
1/4 teaspoon
cumin seeds
0.38 teaspoon
fenugreek seeds
1/4 teaspoon
coriander powder
1/2
chopped onions
3/4
bay leaves
1.50
cloves garlic, chopped
0.38 teaspoon
garam masala
1.50 teaspoon
Ghee
As required
Salt
Nutrition
value
59
calories
per serving
< 1 g Fat
2 g Protein
11 g Carbs
3 g Fiber
Other
Current Totals
Fat
< 1g
Protein
2g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
67mg
Iron
2mg
Vitamin A
199mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
3mg
Phosphorus
40mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi