Shahi tukda Mousse Recipe

Name: Shahi Tukda Mousse Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Archie

A fusion dessert made with whipped cream

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Ingredients for Shahi tukda Mousse Recipe

2 nos bread slices cut in roundels
1/2 nos tbs of pure ghee
As required Saffron strands..a few
1/4 cup warm milk
25 gms Whipped cream
As required cardamom powder
As required Rise essence
As required Chopped nuts ..almonds and Pistachios
As required Sugar to sweeten the milk

Directions: Shahi Tukda Mousse Recipe

STEP 1.Add saffron in warm milk and sweeten it.
STEP 2.Take 2 serving glasses
STEP 3.Pan fry the slices till crisp.
STEP 4.In the serving glass put one bread roundel at the bottom,soak it with saffron milk.
STEP 5.Sprinkle some cardamom powder
STEP 6.Take the whipped cream and add rose essence to it .Using a piping bag
STEP 7.Pipe some cream on the soaked bread
STEP 8.Add a layer of chopped nuts
STEP 9.Again keep a bread roundel
STEP 10.Soak with saffron milk
STEP 11.Sprinkle cardamom powder
STEP 12.Pipe the rose cream
STEP 13.Garnish with chopped nuts .
STEP 14.Serve chille

Nutrition
value

133

calories per serving

10 g Fat3 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
3g
Carbs
8g
Fiber
0g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
0g

Fats

Fat
10g

Vitamins & Minerals

Calcium
102mg
Iron
< 1mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Archie