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Shahi Tukda .. Recipe

Recipe By Rama Singh

This is an Indian pudding sweet made with fried bread slices. Quite popular during festivals.. Hope u ll like it ... Enjoy..

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1hr 30minstotal
1hr 30m.total
Shahi Tukda ..
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Ingredients for Shahi Tukda .. Recipe

  • 1 Pieces pc white bread
  • 1/2 cup Milk
  • 0.38 cup Sugar
  • 0.13 tsp Elaichi powder
  • as required hee as required
  • 1/2 cup For Rabri....a)
  • 3/4 tbsp b)
  • 1/2 tbsp c)
  • as required Saffron
  • 0.13 tsp gulab jal

Directions: Shahi Tukda .. Recipe

  • STEP 1.Firstly trim the sides of the bread slices , cut them diagonally , keep aside .
  • STEP 2.Take a pan , add milk & sugar , mix it well .
  • STEP 3.Add saffron & elaichi powder , mix it well .
  • STEP 4.Cook it until a lil thick . Turn off the flame , keep aside . Chashni is ready .
  • STEP 5.Take a wok , add good amount of ghee , heat it .
  • STEP 6.Moderate the flame , deep fry the bread slices until light brown , keep aside .
  • STEP 7.Dip the fried slices into the milk chadhni for a minute .
  • STEP 8.Take out in a dish , keep aside .
  • STEP 9.Now take another pan , add milk , boil it .
  • STEP 10.Lower the flame , add condensed milk , mix it well .
  • STEP 11.Now add milk powder slowly slowly , keep stirring , cook it until a lil thick .
  • STEP 12.Add gulab jal , give a stir .
  • STEP 13.Turn off the flame , ur rabri is ready .
  • STEP 14.Spread rabri onto the slices , also sprinkle some chopped nuts & elaichi powder .
  • STEP 15.Serve it chilled..
Nutrition
value
516
calories per serving
26 g Fat8 g Protein63 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    8g
  • Carbs
    63g
  • Fiber
    2g

MacroNutrients

  • Carbs
    63g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rama Singh