Shahi Tukda Recipe

Recipe By Slurrp

Shahi Tukda is a popular Indian dessert made with fried bread slices soaked in a rich saffron-infused milk syrup. The bread slices are then garnished with a creamy and nutty rabri (thickened milk) and topped with chopped nuts. This indulgent dessert is known for its royal flavors and is often served during festive occasions and celebrations.

5
17 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30minsCook
2hr 30m.total
2hr 30m.Cook
Shahi Tukda
plan
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ingredients serve

Ingredients for Shahi Tukda Recipe

  • 2 Slices Of Bread
  • as per your need Ghee For Frying
  • 1/2 liter Milk
  • 1/2 cup Sugar
  • pinch A Pinch Of Saffron Strands
  • as per your need Chopped Nuts For Garnishing

Directions: Shahi Tukda Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and fry bread slices until golden brown.
  • STEP 2.In a separate pan, boil milk with saffron strands and sugar to make the syrup.
  • STEP 3.Soak the fried bread slices in the saffron milk syrup for a few minutes.
  • STEP 4.In another pan, simmer milk until it thickens to make rabri.
  • STEP 5.Pour the rabri over the soaked bread slices and garnish with chopped nuts.
  • STEP 6.Serve the Shahi Tukda chilled and enjoy the rich and creamy flavors.

Cooking Tips

  • Make sure to fry the bread slices until they are crisp and golden brown.
  • You can add cardamom powder or rose water to the milk syrup for additional flavor.
  • For a healthier version, you can use whole wheat bread instead of white bread.
  • You can also add a few drops of kewra essence to enhance the aroma of the dessert.

Storage and Serving

  • Shahi Tukda is best served chilled.
  • You can store any leftover Shahi Tukda in the refrigerator for up to 2 days.
  • Before serving, you can garnish it with a sprinkle of saffron strands and chopped pistachios for an extra touch of elegance.
Nutrition
value
1565
calories per serving
80 g Fat27 g Protein184 g Carbs5 g FiberOther

Current Totals

  • Fat
    80g
  • Protein
    27g
  • Carbs
    184g
  • Fiber
    5g

MacroNutrients

  • Carbs
    184g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    80g

Vitamins & Minerals

  • Calcium
    663mg
  • Iron
    6mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    2mg
  • Phosphorus
    595mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp