Shahi toast with rabdi Recipe

Name: Shahi Toast With Rabdi Recipe
Total time: 40 min
Yield: 10
Cuisine: Indian

Recipe By Rashmi Aggarwal

Shahi i toast with rubdi as a very easy and simple recipe and made withvery few ingredients.

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Ingredients for Shahi toast with rabdi Recipe

1/10 packet Ekof bread
1/5 nos Gheefor frying bread
0.30 cup Sugar to
0.40 nos Dry fruit of your choice
1/2 nos Some Rose petal
0.70 litre Milk

Directions: Shahi Toast With Rabdi Recipe

STEP 1.1. Boil milk and prepare rabdi for it.
STEP 2.2. Boil till the milk thickness up.
STEP 3.3. And sugar in it. Rabdi is ready.
STEP 4.4. Cut the bread in triangle shape.
STEP 5.5. Fry the bread pieces in ghee
STEP 6.6. Prepare sugar syrup of one trade consultancy.
STEP 7.7. Dip fried bread peace in sugar syrup.
STEP 8.Place it cover a plate Ganesh with rabdi dry fruit and Rose battle on top.

Nutrition
value

1053

calories per serving

60 g Fat28 g Protein100 g Carbs1 g FiberOther

Current Totals

Fat
60g
Protein
28g
Carbs
100g
Fiber
1g

MacroNutrients

Carbs
100g
Protein
28g
Fiber
1g

Fats

Fat
60g

Vitamins & Minerals

Calcium
858mg
Iron
3mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
653mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rashmi Aggarwal