Shahi Toast Recipe

Recipe By Jassica

yummy #CSHFB

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40minstotal
40m.total
Shahi Toast
plan
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ingredients serve

Ingredients for Shahi Toast Recipe

  • As required -For shallow frying the bread slices
  • 1.50 tbsp Ghee /oil
  • 1 piece bread slice
  • As required -For sugar syrup
  • 0.13 cup Water
  • 1/4 cup Sugar
  • As required a few saffron strands

Directions: Shahi Toast Recipe

  • STEP 1.Cut each bread slice diagonally into 2 triangles.
  • STEP 2.Heat the ghee in a pan and shallow fry bread triangles till golden brown in color from both the sides.
  • STEP 3.Remove them in a plate and keep aside.
  • STEP 4.Combine the sugar and water in a pan mix well and cook on a high flame for 10 to 12 minutes or till the sugar syrup is of 1 thread consistency.
  • STEP 5.Add the saffron strands and mix well keep aside.
  • STEP 6.Soak the shallow fried bread triangles in the sugar syrup immediately for 2 to 3 minutes, while turning the triangles once after 1.5 minutes so, they get evenly soaked.
  • STEP 7.Drain and remove them in a serving dish.
  • STEP 8.Pour the warm rabdi evenly over the sugar syrup coated bread triangles.
  • STEP 9.Garnish with pistachios and almonds.
  • STEP 10.Serve the quick sahi tukda immediately or refrigerate till it is chilled and then serve.
Nutrition
value
432
calories per serving
32 g Fat2 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    2g
  • Carbs
    34g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    34g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    0mg
  • Phosphorus
    37mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jassica