Shahi Siwain Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add vermicelli. Roast until golden brown.
• STEP 2.In a separate pot, bring milk to a boil and add the roasted vermicelli.
• STEP 3.Simmer on low heat until the vermicelli is cooked and the milk thickens.
• STEP 4.Add sugar, cardamom powder, saffron strands, and a handful of chopped nuts.
• STEP 5.Cook for a few more minutes until the sugar dissolves and the flavors meld together.
• STEP 6.Remove from heat and let it cool slightly before serving warm or chilled.
• STEP 7.Garnish with more chopped nuts and serve Shahi Siwain as is or with a scoop of ice cream.

Cooking Tips

• Make sure to roast the vermicelli evenly to achieve a golden brown color.
• You can adjust the sweetness of the dish by adding more or less sugar according to your preference.
• For a richer flavor, you can also add a tablespoon of ghee to the boiling milk.
• If you prefer a thicker consistency, you can cook the vermicelli for a longer time.
• Shahi Siwain can be stored in the refrigerator for up to 2 days. Reheat before serving.

Storage and Serving

• Store Shahi Siwain in an airtight container in the refrigerator.
• Serve it warm or chilled, depending on your preference.
• Garnish with additional chopped nuts before serving for added texture and flavor.
• You can also serve Shahi Siwain with a scoop of vanilla ice cream for a delightful combination.