Shahi sago biryani Recipe
Recipe By Better Butter
This is very healthy yet easy to digest biryani. It can be enjoyed in routine as well as in fasting time.
3.6
13 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shahi sago biryani Recipe
- 1/5 cup sabudana pearls
- 1/5 cup 1/2 water to soak
- 1/5 piece medium potato chopped into little
- 1/10 cup Makhane
- 1/5 tablespoon Ghee
- 1/10 cup chopped paneer in small pieces
- 0.40 green chillis chopped
- 1/5 tablespoon kishmish
- 0.40 tablespoon pomegranate kernels
- 1.60-2 Curry leaves
- 1/5 teaspoon Lemon juice
- As required salt according
Nutrition
value
value
239
calories per serving
3 g Fat6 g Protein48 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs48g
- Fiber2g
MacroNutrients
- Carbs48g
- Protein6g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium112mg
- Iron1mg
- Vitamin A1593mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter