Shahi sabudana rabri with caramelised dry fruit fower is a rich and creamy dessert made with sabudana (tapioca pearls), milk, and a variety of dry fruits. It is a popular Indian sweet dish that is often prepared during festivals or special occasions. The combination of the soft and chewy sabudana pearls with the creamy and sweet rabri creates a heavenly dessert that is sure to impress your guests.