Shahi Rajbhog Beeda Recipe

Name: Shahi Rajbhog Beeda Recipe
Total time: 25 min
Yield: 12
Cuisine: North Indian

Recipe By Tarla Dalal

This can be used as mouth freshener and also can be used as a sweet.

4.7

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25minstotal

25m.total

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Ingredients for Shahi Rajbhog Beeda Recipe

1/25 cup Dates
1/25 cup Dried figs
1/25 teaspoon Cardamom powder
0.08 tablespoon Dessicated coconut powder
1/25 teaspoon Nutmeg powder
0.08 teaspoon Chopped fresh rose petals
1/50 cup Milk
0.08 cup Roasted mixed nuts
0.08 teaspoon Honey
1/25 teaspoon Cardamom powder
1/25 teaspoon Nutmeg powder
0.08 teaspoon Chopped fresh rose petals
0.08-0.17 Beetel leaves, finely chopped
0.08 tablespoon Dessicated coconut

Nutrition
value

calories per serving

2 g Fat< 1 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal