STEP 1.Wash the basmati rice and soak for 30 mins.
STEP 2.Soak the saffron in hot milk.
STEP 3.Heat clarified butter in a pan,add cumin seeds,cinnamon,cardamom,cloves,black pepper,star anis and green chilly and saute for few seconds.
STEP 4.Add onion and saute for one to two mins,now add carrot and peas and saute.
STEP 5.Add soaked rice,salt and saffron milk and saute for 3 - 4 mins.
STEP 6.Add two cup of water and bring it to boil.
STEP 7.Cover it and simmer the flame and cook for ten mins.
STEP 8.Heat clarified butter in a pan.
STEP 9.Add cashew nut and fry till golden brown.
STEP 10.Add raisins and switch off the flame.
STEP 11.Garnish with fried cashew nuts and raisins serve hot.
Nutrition value
619
calories per serving
9 g Fat20 g Protein112 g Carbs18 g FiberOther
Current Totals
Fat
9g
Protein
20g
Carbs
112g
Fiber
18g
MacroNutrients
Carbs
112g
Protein
20g
Fiber
18g
Fats
Fat
9g
Vitamins & Minerals
Calcium
189mg
Iron
7mg
Vitamin A
990mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
163mg
Manganese
3mg
Phosphorus
285mg
Selenium
10mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment