Shahi pindi chhole Recipe
Recipe By Better Butter
4.2
28 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shahi pindi chhole Recipe
- 62.50 gram Soaked chickpeas
- 1/2 tablespoon tea leaves
- 1/2 Bay leaves no
- 1 Cloves
- 1/2 stick Cinnamon
- 1 Green cardamom
- 1/4 Black cardamom
- 1/4 tablespoon Salt
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon jeera powder
- 1/4 teaspoon Anardana
- 1/4 teaspoon Amchoor
- 1/4 teaspoon Kasoori methi
- 1/4 teaspoon Black salt
- 3/4 tablespoon Cooking Oil
- 1/4 tablespoon Chopped ginger
- 3/4 Pounded garlic
- 1/4 teaspoon Ajwain
- 1/2 Slit green chilli
- As required onion rings for garnish
- As required tomato rings for garnish
Nutrition
value
value
455
calories per serving
15 g Fat15 g Protein77 g Carbs51 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs77g
- Fiber51g
MacroNutrients
- Carbs77g
- Protein15g
- Fiber51g
Fats
- Fat15g
Vitamins & Minerals
- Calcium743mg
- Iron11mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium188mg
- Manganese18mg
- Phosphorus230mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter