Shahi Paneeri Parwal Recipe
Recipe By Better Butter
This is a shahi vegetable we can serve with parantha, roti, naan. It can be served in lunch or even in dinner.
4.2
19 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shahi Paneeri Parwal Recipe
- 3/4 piece parwal cut in length in two
- As required For gravy
- 1/4 Onion
- 1.25-1.50 Cashew
- 1/4 Tomato
- 1/4 tablespoon Coconut
- 1/2 green chilli
- As required Curry leaves
- As required Salt
- As required Red chilli powder
- As required Haldi
- 1/4 teaspoon garam masala
- 1/2 teaspoon coriander powder
- 0.13 cup cream
- 1/2 tablespoon Oil
- As required For filling
- 0.13 cup crumbled paneer
- As required Salt
- As required Haldi
- 1/4 teaspoon coriander leaves
- As required Grapes
Nutrition
value
value
140
calories per serving
11 g Fat5 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium110mg
- Iron2mg
- Vitamin A718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter