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Shahi paneer with walnut chutney Recipe

Recipe By Sandhya Sampat

Shahi paneer is marinated with almonds, fennel seeds and cardamom which makes paneer very flavorful. It is grilled till it is crispy. Walnut chutney has lip smacking taste. It goes well with shahi paneer.. very less oil...so healthy too

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1hr 30minstotal
1hr 30m.total
Shahi paneer with walnut chutney
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Ingredients for Shahi paneer with walnut chutney Recipe

  • As required For Walnut chutney
  • As required Broken walnuts ¼ cup
  • 1/2 teaspoon Green chilli paste (use as per your taste)
  • 1/2 teaspoon Lemon juice
  • 1/2 nos Onion chopped
  • As required salt to taste
  • As required Coriander leaves chopped ½ cup
  • As required For Shahi Paneer
  • 3 nos almonds
  • 2 nos Cardamom cloves peeled
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon poppy seeds
  • 1/2 teaspoon ginger powder
  • As required Turmeric powder ¼ teaspoon
  • 1/2 teaspoon Red chilli powder (use as per taste)
  • As required Garam masala ½ teaspoon (use as per taste)
  • 1/2 teaspoon Freshly crushed black pepper (coarsely grinded)
  • 1/2 teaspoon Lemon juice
  • 1 tablespoon hung curd
  • 100 grams paneer Big Cubes
  • As required salt to taste
  • As required Oil For Grilling
  • As required For garnishing
  • 1/2 teaspoon Coriander leaves chopped

Directions: Shahi Paneer With Walnut Chutney Recipe

  • STEP 1.For walnut chutney
  • STEP 2.add all the ingredients to a mixer jar and grind it. Walnut cutney is done.
  • STEP 3.For shahi Paneer
  • STEP 4.Add almonds, cardamom, poppy seeds and fennel seeds to grinder jar and grind it to powder.
  • STEP 5.In a mixing jar add hung curd and all the ingredients for shahi paneer except paneer. Add the grinded almond mixture too. Mix well.
  • STEP 6.Add paneer cubes. Mix well so that all the paneer pieces are coated with marination.
  • STEP 7.Keep it in fridge for 2 hours
  • STEP 8.Brush oil on the griller. Grill paneer pieces from all sides, till you get golden marks on paneer.
  • STEP 9.Garnish shahi paneer with marination and coriander leaves.
  • STEP 10.Serve shahi paneer and walnut chutney with phudina naan and Chunda pickle.
Nutrition
value
301
calories per serving
16 g Fat21 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    563mg
  • Iron
    2mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    376mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sandhya Sampat