Shahi Paneer Recipe
Recipe By Better Butter
A rich indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with it's share of calories, but one bite and you will realize it is all worth.
4.2
13 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shahi Paneer Recipe Recipe
- 75 gram Home made paneer
- 1/4 medium size onion
- 1/2 green chillies
- 3.75 soaked cashew nuts paste
- 1/2 tomatoes paste
- 1/4 tablespoon Yogurt
- 1/2 tablespoon cream
- 1/4 tablespoon ginger garlic paste
- 1/4 tablespoon Butter
- 0.13 teaspoon shah jeera
- 1/4 black cardamom
- 1.50 7 black peppercorn
- 1/2 bay leaf
- 3/4 green cardamom
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon garam masala
- 0.06 teaspoon turmeric powder
- As required Salt
- As required needed chopped coriander leaves
Nutrition
value
value
257
calories per serving
12 g Fat17 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein17g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium428mg
- Iron4mg
- Vitamin A984mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese2mg
- Phosphorus299mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter