Shahi paneer in white gravy Recipe

Recipe By Slurrp

Shahi Paneer in White Gravy is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a luscious white gravy. The dish is flavored with aromatic spices like cardamom, cloves, and cinnamon, and is finished with a touch of cream and saffron. It is a popular vegetarian dish that is often served at special occasions and festivals.

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Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Shahi paneer in white gravy
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Ingredients for Shahi paneer in white gravy Recipe

  • 33.33 gram Paneer, Cut Into Cubes
  • 0.33 tablespoon Ghee
  • 0.42 En Cardamom Pods
  • 0.42 Ves
  • 0.17 inch Cinnamon Stick
  • 0.17 Large Onion, Finely Chopped
  • 0.17 tablespoon Ginger Garlic Paste
  • 1.83 Ws, Soaked And Ground Into A Paste
  • 0.17 cup Milk
  • 0.33 tablespoon Cream
  • as required A Few Strands Of Saffron
  • As required Salt To Taste
  • as needed Chopped Coriander Leaves For Garnish

Directions: Shahi Paneer In White Gravy Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add whole spices like cardamom, cloves, and cinnamon.
  • STEP 2.Add finely chopped onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 4.Add cashew paste and cook for a few minutes.
  • STEP 5.Add milk and bring it to a boil. Simmer for a few minutes.
  • STEP 6.Add paneer cubes and cook until they become soft and tender.
  • STEP 7.Add cream, saffron strands, and salt. Mix well and cook for a few more minutes.
  • STEP 8.Garnish with chopped coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Soak the cashews in warm water for 15 minutes before making the paste. This will make them easier to blend.
  • To make the white gravy even more creamy, you can add a tablespoon of fresh cream at the end.
  • If you don't have saffron, you can use a pinch of turmeric powder to give the dish a nice yellow color.

Storage and Serving

  • Shahi Paneer in White Gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the Shahi Paneer with naan, roti, or rice for a delicious and satisfying meal.
Nutrition
value
244
calories per serving
14 g Fat17 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    17g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    410mg
  • Iron
    2mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    297mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp