Shahi Paneer Recipe
Recipe By Muskan Bansal
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45minstotal
45m.total
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Add to Shopping ListIngredients for Shahi Paneer Recipe
- 1/4 tbsp Butter
- 1/4 Pieces sliced chopped onions
- 1/4 inch chopped ginger & garlic
- 1/2 Pieces tomatoes for purie
- 1/4 cup water
- to taste Salt
- 1/4 tbsp Butter
- 1/4 tbsp Kashmiri lal mirch
- 0.13 tbsp kasuri methi
- 50 gm Paneer cut into cubes
Directions: Shahi Paneer Recipe
- STEP 1.In a pan,heat 1 tbsp butter and saute cardamom, cinnamon and cloves.
- STEP 2.Now add onion, garlic and ginger to it and saute till onion softens.
- STEP 3.Now,add tomatoes and cook
- STEP 4.Add 1 cup water and salt.
- STEP 5.cover and cook till it softens completely.
- STEP 6.Make a smooth batter in a blender once it is completely cool.
- STEP 7.Keep it aside
- STEP 8.In a kadai ,heat butter and add jeera and bay leaf to it.
- STEP 9.Add turmeric powder and Chilli powder.
- STEP 10.saute forca while.
- STEP 11.Add tomato-onion puree to it and mix well.
- STEP 12.Add malai and mix properly.
- STEP 13.Add cubes of paneer and mix well.
- STEP 14.Cover and cook for 5 minutes.
- STEP 15.Now kasuri methi and garam masala. mix well.
- STEP 16.Serve with roti or naan.
Nutrition
value
value
144
calories per serving
8 g Fat10 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium251mg
- Iron< 1mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus184mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Muskan Bansal