Shahi paneer ( No onion No Garlic ) Recipe
Recipe By Sarika Kumar
Shahi paneer is one of Vegetarians favourite recipe’s. I have not used onion and garlic in this recipe . Taste is like restaurant style . You will love it when you will try for once.
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32minstotal
32m.total
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serves4
Add to Shopping ListIngredients for Shahi paneer ( No onion No Garlic ) Recipe
- 200 g m paneer
- 8 Pieces Tomatoes
- 1 Inch Ginger
- 1 Pieces reen chilli
- 20 Pieces cashew
- 1 Pieces dalchini stick
- 10 Pieces Black pepper corns
- 1 Pieces moti Elaichi
- 1 Pieces star Anise
- 1 Pieces tej patta
- 4 Pieces cloves
- 3 g reen cardamom
- 1/4 Tsp jeera
- 1 Tsp Ajwain and sabut dhaniya each
- 2 Cup lass water
- 7 A Few kesar
- 2 Tbsp Tablespoon fresh cream
- To Taste Salt
- 1 Tsp sugar
- 2 Tbsp Tablespoon degi mirch
Directions: Shahi Paneer ( No Onion No Garlic ) Recipe
- STEP 1.First take a wok and add tomatoes, ginger , green chilli , cashews and all spices.
- STEP 2.Add water and cook on low flame for 20 minutes.
- STEP 3.Now cool it and discard , moti elaichi, star anise and tej patta from it.
- STEP 4.Now churn and sieve it.
- STEP 5.Cook it for 15 minutes.
- STEP 6.Add kesar milk .
- STEP 7.Cook for another 10 minutes.
- STEP 8.Now add cream and sugar.
- STEP 9.Shahi paneer is ready .
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sarika Kumar