Yes its shahi palak anjeer (figs) ..having sweetness of anjeer the fig balanced by tangy juicy cranberries to nullify the slight bitter taste of spinach. Whenever we speak 'shahi'we always correlate with cashews in the culinary language but here we have not added cashews at all .the recipe has been inspired by great chef shri sanjeev kapoor ji. Here i have done my own innovation by adding anjeers and cranberries.