Chicken Curry With Cream Recipe
Recipe By The Spruce Eats
Mild and creamy shahi murgh never fails to please. Even though it sounds fancy, it actually isn't complicated to cook. Shahi murgh is an indian restaurant staple and on the list of most-ordered dishes. Serve shahi murgh with chapatis, parathas or just with plain boiled rice, depending of course on what your family fancies on the day. You can also add a kachumbar salad to round off the meal.
5
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Curry With Cream Recipe
- 5 Cashews or almonds
- 3/4-1 tablespoon Vegetable cooking oil
- 1.25 Cloves
- 2-2.50 Black peppercorns
- 1/2 inch Cinnamon
- 1/4 Star anise
- 1.25 Cardamom pods
- 1/2 Small or 1 large bay leaf
- 1/4 Large Onion
- 1/4 tablespoon Garlic paste
- 1/4 tablespoon Ginger paste
- 1/2 tablespoon Tomato paste
- 1/4 teaspoon Coriander powder
- 1/4 teaspoon Cumin powder
- 0.06 teaspoon Turmeric powder
- 0.06 teaspoon Red chili powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Salt
- 1/2 pound Skinless, boneless chicken pieces
Nutrition
value
value
648
calories per serving
46 g Fat45 g Protein16 g Carbs13 g FiberOther
Current Totals
- Fat46g
- Protein45g
- Carbs16g
- Fiber13g
MacroNutrients
- Carbs16g
- Protein45g
- Fiber13g
Fats
- Fat46g
Vitamins & Minerals
- Calcium234mg
- Iron7mg
- Vitamin A427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium151mg
- Manganese9mg
- Phosphorus476mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats