Shahi methi murg musallam Recipe

This is a flavorful dish that has a punch of fresh fenugreek leaves or methi. This one dish has a beautifully earthy flavoured sauce that's lifted with the tang of yogurt and sweetness of milk and cashew. Fresh fenugreek leaves are not to be confused with the spice. The fresh green leaves have a slightly bitter taste and the dried herb is slightly milder but has an amazing aroma that's quintessentially indian. The seeds or ground spice are more pungent and bitter in flavour. For this dish ideally you want to use fresh feungreek. I like this dish because the flavour of the methi really comes through but works beautifully with the creamy tartness of the yoghurt.