Shahi goand paak Recipe
Recipe By Vish foodies
This is tradotional rajesthani sweet recipe made up of edible goand found from babool tree and 4 types of milk cow,goat,camel and buffelow
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36minstotal
36m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shahi goand paak Recipe
- 50 gram goand
- 125 gram Wheat flour
- 100 grams Ghee
- 62.50 grams Suger
- 37.50 Litre ml of water
- 62.50 grams Mawa
- 1/4 Cups Dry fruits as much as u can
- 3.75 Pieces Black papper corn
Directions: Shahi Goand Paak Recipe
- STEP 1.1. Take kadhai heavy bottom add ghee and make it hot
- STEP 2.2. Add edible goanf and fry it till.it get fluffy and double in size
- STEP 3.3. Add all d chopped dry fruits like almond,cashews , pistachios, makhana and kishmish...fry and keep a side
- STEP 4.4. Now add wheat flour in this ghee and roast tull it get golden colour
- STEP 5.5. Now add mawa and make it roast for a while
- STEP 6.6.tale vessel add euger and water and let it mix and add in kadhai and stir it add goand and peper and mix till thick consistency
Nutrition
value
value
440
calories per serving
< 1 g Fat13 g Protein93 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein13g
- Carbs93g
- Fiber3g
MacroNutrients
- Carbs93g
- Protein13g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium0mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vish foodies