Shahi Falooda A Traditional Indian Dessert Recipe
Recipe By The Spruce Eats
Falooda is a popular dessert not only in mumbai (bombay) where it is thought to have originated but also in the rest of the country. This chilled drink-dessert is the perfect way to cool off in the summer heat.
4.2
11 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shahi Falooda A Traditional Indian Dessert Recipe
- 1/4 cup Fine rice vermicelli
- 1/4 cup Almonds
- 1/4 cup Pistachios
- 1/2 glass Chilled milk
- 1 teaspoon Sugar
- 1.50 tablespoon Basil seeds
- 3 tablespoon Rose syrup
Nutrition
value
value
775
calories per serving
48 g Fat25 g Protein60 g Carbs11 g FiberOther
Current Totals
- Fat48g
- Protein25g
- Carbs60g
- Fiber11g
MacroNutrients
- Carbs60g
- Protein25g
- Fiber11g
Fats
- Fat48g
Vitamins & Minerals
- Calcium335mg
- Iron7mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E23mg
- Copper< 1mcg
- Magnesium234mg
- Manganese2mg
- Phosphorus570mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats