Ingredients for Shahi Dum Aloo And Tandoori Naan Recipe
As required For Shahi Dum Aloo
2 baby potatoes
1/4 onion, medium
1.50 tablespoon Tomato Puree
As required A small cube of ginger
1.50 garlic pods
1/2-3/4 green chillies
1/2 tablespoon cream, fresh or frozen
0.06 cup Milk
0.13 cup Water
1/4 pinch Sugar
As required Salt
2.50-3 cashews halves
0.13 teaspoon chilli powder
0.13 teaspoon coriander powder
0.06 teaspoon turmeric powder
0.06 teaspoon garam masala
As required oil to cook and deep fry
As required For Tandoori Naan
0.38 cup whole purpose flour or Maida
As required Salt
1/4 pinch Sugar
0.13 teaspoon Ajwain seeds
1/2 teaspoon Oil
0.13 cup Curds
0.13 teaspoon Baking Powder
As required For Filling
1/2 potatoes, boiled and mashed
sprig Fresh cilantro a few chopped
As required Salt
As required Butter
As required green chillies
Nutrition value
498
calories per serving
5 g Fat13 g Protein97 g Carbs10 g FiberOther
Current Totals
Fat
5g
Protein
13g
Carbs
97g
Fiber
10g
MacroNutrients
Carbs
97g
Protein
13g
Fiber
10g
Fats
Fat
5g
Vitamins & Minerals
Calcium
100mg
Iron
5mg
Vitamin A
468mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
< 1mcg
Vitamin C
115mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
139mg
Manganese
1mg
Phosphorus
244mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment