Shahi Dum Aloo is a rich and creamy potato curry that is cooked in a flavorful and aromatic gravy. The potatoes are first boiled and then deep-fried until golden and crispy. They are then simmered in a creamy tomato and cashew nut gravy, along with a blend of spices and herbs. This dish is perfect for special occasions or when you want to treat yourself to a delicious and indulgent meal.