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Shahi dryfruit rice Recipe

Recipe By Charusheela Prabhu

Its rich in taste and for health also ,Very nice and awesome rice is to treat to our loved ones .

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45minstotal
45m.total
Shahi dryfruit rice
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Ingredients for Shahi dryfruit rice Recipe

  • 0.67 cups basmati rice
  • 0.67 cups mix dry fruits like
  • As required Cashew
  • As required Badam
  • As required kishmish
  • As required akrod
  • As required Pistacho
  • 0.33 cup fresh coriander and pudina finely chopped
  • 0.67 nos big onion long thin slices for birista
  • 4 inch onion and tomatoes  and cloves of  garlic and ginger paste
  • 0.33 cup Dahi
  • 0.67 tbsp shahi biryani masala
  • 0.67 tbsp mirchi powder
  • 0.08 nos haldi powder
  • 0.33 tbsp Ghee
  • 0.67 tbsp Oil
  • As required Salt as per taste
  • 0.08 tsp Sugar
  • 3.33 nos Black pepper
  • 0.67 inch Dalchini
  • 1.33 nos Cardamom
  • 0.67 nos tej patta
  • 0.67 nos chakri fulOil for frying onion

Directions: Shahi Dryfruit Rice Recipe

  • STEP 1.First wash and drain rice and keep aside and then fry onion  for birista and then fry dry fruits and keep aside 
  • STEP 2. Now keep thick bottom pan on gas  add ghee and then oll khada masala like cardamom,pepper ,chakriful ,cinnamon,clove, tej patta and then water which is double amount of rice quantity  and salt and when it  get boil add rice and let rice cook on medium flame .when it will get cook  Spread it to get cool down.
  • STEP 3.Now take a thick bottom pan and add oil and tomato paste and fry nicely then add haldi ,michi powder and salt and sugar fry till slightly brown and then add dahi and half coriander and pudina and keep on stirring till oil comes out .Our Masala Is Ready.
  • STEP 4.Now make layers in another pan first rice then all  masala then pudina ,coriander and dryfruits and birista and then again rice and again same on top rice and then garnish it with pudina ,coriander,birista and then dryfruits and add 2tsp ghee and close lid and keep on gas for 4 min. on low flame
  • STEP 5.Our healthy ,tasty, super delicious rice is  ready to eat .Serve with raita ,papad.
Nutrition
value
1231
calories per serving
18 g Fat33 g Protein234 g Carbs20 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    33g
  • Carbs
    234g
  • Fiber
    20g

MacroNutrients

  • Carbs
    234g
  • Protein
    33g
  • Fiber
    20g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    469mg
  • Iron
    12mg
  • Vitamin A
    2409mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    174mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    4mg
  • Phosphorus
    450mg
  • Selenium
    78mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Charusheela Prabhu