Ingredients for Shahi dal makhani with veg cheese kabab Recipe
1/4 cup Cheese Kabab : Kidney beans
0.13 cup Black Gram Lentil / Sabut Urad Dal
1 Brown Bread slices
1/4 teaspoon Ginger garlic pest
0.06 cup Chopped Onion
1/2 teaspoon Green chili
0.13 teaspoon Red chili
0.13 teaspoon Dry Mango powder
0.13 teaspoon Garam Masala
1/4 cup Cheese
As required Salt
As required oil to shallow fry
0.13 cup For the Dal : Whole Urad Dal
1/2 tablespoon Kidney Beans
1/4 teaspoon Red chili powder
1/4 teaspoon Ginger
0.13 Tej patta
1/2 teaspoon garlic paste
1/4 teaspoon cumin seeds
1/4 Onion
1/4 teaspoon Garam Masala
1/2 tomato medium size
1/2 tablespoon oil or Butter
As required Salt
As required Cream and coriander leaves for garnish
1/4 teaspoon turmeric Powder
1-1.25 tablespoon Roasted Masala : Dry red chili , coriander seeds 2 , Cumin seeds 2 Tsp, Ajwain 1 Tsp
Nutrition value
473
calories per serving
9 g Fat31 g Protein63 g Carbs24 g FiberOther
Current Totals
Fat
9g
Protein
31g
Carbs
63g
Fiber
24g
MacroNutrients
Carbs
63g
Protein
31g
Fiber
24g
Fats
Fat
9g
Vitamins & Minerals
Calcium
325mg
Iron
9mg
Vitamin A
1296mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
286mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
247mg
Manganese
2mg
Phosphorus
562mg
Selenium
33mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment