Shahi daal Recipe
Recipe By Better Butter
This dish is inspired from the taste of north indian cuisine.
4.2
15 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shahi daal Recipe
- 1/4 cup Toor daal
- 1/4 Tomato
- 1/4 teaspoon turmeric powder
- 1/2 tablespoon cumin seeds
- 1/4 Bay leaf
- 1/4 tablespoon Fennel seeds
- 2 Cloves
- 1/2 stick cinnamon inches
- 1/2 teaspoon garlic paste
- 1/2 tablespoon Red chilli powder
- 1/4 tablespoon Garam Masala
- 1/2 tablespoon coriander powder
- As required Few curry leaves
- 1/4 teaspoon Chopped ginger
- 1.25-2 tablespoon Oil
- As required Salt
Nutrition
value
value
591
calories per serving
27 g Fat17 g Protein83 g Carbs46 g FiberOther
Current Totals
- Fat27g
- Protein17g
- Carbs83g
- Fiber46g
MacroNutrients
- Carbs83g
- Protein17g
- Fiber46g
Fats
- Fat27g
Vitamins & Minerals
- Calcium802mg
- Iron12mg
- Vitamin A790mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E5mg
- Copper1mcg
- Magnesium210mg
- Manganese19mg
- Phosphorus290mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter