Shahi aloo mattar Recipe
Recipe By Better Butter
Rich and creamy potatoes and peas gravy with a milk based recipe.
4.5
19 Rating -
Rate
Vegdiet
21minstotal
1minsPrep
20minsCook
21m.total
1m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Shahi aloo mattar Recipe
- 0.80 Aloo / potatoes – large
- 1/5 cup Peas
- 0.80 Tomato puree – from large tomatoes
- 1/10 cup Milk
- 3 cashews soaked in warm water make paste
- 0.30 teaspoon Chili powder
- 1/5 teaspoon coriander powder
- 1/5 teaspoon cumin powder
- 1/10 teaspoon Garam Masala
- 1/10 teaspoon pepper powder
- 1/10 teaspoon turmeric powder
- 1/5 teaspoon cumin seeds
- 1/5 Bay leaf
- 0.40 Cinnamon
- 0.40 Cardamom
- 0.80 Cloves
- 1/5 teaspoon ginger chopped
- As required Salt
- 0.60 tablespoon Butter
- As required coriander leaves – to garnish
Nutrition
value
value
182
calories per serving
3 g Fat7 g Protein30 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs30g
- Fiber12g
MacroNutrients
- Carbs30g
- Protein7g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium156mg
- Iron3mg
- Vitamin A1155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese5mg
- Phosphorus131mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter