Shaggy Man Split Pea Soup With Bacon Recipe

Recipe By Slurrp

Shaggy Man Split Pea Soup with Bacon is a hearty and comforting soup that is perfect for chilly days. This soup is made with split peas, bacon, onions, carrots, and celery, giving it a rich and savory flavor. The split peas are cooked until tender and then blended to create a smooth and creamy texture. The addition of crispy bacon adds a smoky and salty element to the soup. Serve this delicious soup with crusty bread for a satisfying meal.

4.9
11 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Shaggy Man Split Pea Soup With Bacon
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ingredients serve

Ingredients for Shaggy Man Split Pea Soup With Bacon Recipe

  • 1.20 Slices Of Bacon
  • 1/5 Onion, Diced
  • 0.40 Carrots, Diced
  • 0.40 Celery Stalks, Diced
  • 0.40 cup Dried Split Peas
  • 1.20 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Shaggy Man Split Pea Soup With Bacon Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside.
  • STEP 2.In the same pot, sauté the onions, carrots, and celery until they are softened.
  • STEP 3.Add the split peas and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour or until the split peas are tender.
  • STEP 4.Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
  • STEP 5.Crumble the cooked bacon and stir it into the soup. Season with salt and pepper to taste.
  • STEP 6.Serve the Shaggy Man Split Pea Soup with Bacon hot, garnished with additional crispy bacon and fresh parsley.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Soaking the split peas overnight can help reduce the cooking time.
  • For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
  • If the soup is too thick, you can add more broth or water to thin it out.
  • Feel free to customize the soup by adding other vegetables like potatoes or spinach.

Storage and Serving

  • Serve the Shaggy Man Split Pea Soup with Bacon hot, garnished with additional crispy bacon and fresh parsley.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
Nutrition
value
243
calories per serving
10 g Fat12 g Protein23 g Carbs11 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    23g
  • Fiber
    11g

MacroNutrients

  • Carbs
    23g
  • Protein
    12g
  • Fiber
    11g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    1418mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp