Sfouf-Lebanese Curcuma Cake Recipe

Recipe By Better Butter

Sfouf is a moist cake characterized by the intense golden colour that comes from turmeric. Aniseed adds a robust sweet flavour. Turmeric has immense health benefits. It is an antioxidant and has anti-inflammatory properties. Aniseed is good for digestion besides other health benefits. This makes sfouf a healthy and delicious tea cake.

3.5
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Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Sfouf-Lebanese Curcuma Cake
plan
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ingredients serve

Ingredients for Sfouf-Lebanese Curcuma Cake Recipe

  • 0.17 cup fine semolina
  • 0.17 cup All purpose flour
  • 1/4 teaspoon baking powder
  • 0.17 tablespoon turmeric powder
  • 0.13 tablespoon 2 caster sugar
  • 0.33 tablespoon aniseed
  • 0.17 cup Water
  • 0.08 cup Oil
  • 1/25 cup almonds
Nutrition
value
329
calories per serving
26 g Fat4 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    4g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter