Sfiha Pastry Recipe

Recipe By Vah Reh Vah

Sfiha pastry famously known as 'arab pizza', originated from the arabian peninsula and levant. Traditional sfiha are open-faced meat pies made with ground mutton.

3.5
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sfiha Pastry
plan
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ingredients serve

Ingredients for Sfiha Pastry Recipe

  • 1/4 cup All purpose flour
  • 1.50 cup Minced lamb
  • 1/4 tablespoon Yogurt
  • 0.06 cup Coriander leaves
  • tablespoon Mint leaves half
  • 1/2 No.s Tomato
  • 1/4 No.s Onion
  • 0.06 teaspoon Cinnamon powder
  • 0.06 teaspoon All spice powder
  • 1/4 teaspoon Pine nut
  • 1/2 teaspoon Tahini sauce
  • 0.06 cup Milk
  • 1/2 tablespoon Olive oil
  • As required Salt
  • 1/4 tablespoon Sugar
  • 3/4 gram Dry Yeast
  • 1/4 tablespoon Pomegranate molasses or honey
  • teaspoon Chili powder half
Nutrition
value
329
calories per serving
17 g Fat34 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    34g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    34g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    4mg
  • Vitamin A
    1287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    8mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah