Sfiha Pastry Recipe
Recipe By Vah Reh Vah
Sfiha pastry famously known as 'arab pizza', originated from the arabian peninsula and levant. Traditional sfiha are open-faced meat pies made with ground mutton.
3.5
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sfiha Pastry Recipe
- 1/4 cup All purpose flour
- 1.50 cup Minced lamb
- 1/4 tablespoon Yogurt
- 0.06 cup Coriander leaves
- tablespoon Mint leaves half
- 1/2 No.s Tomato
- 1/4 No.s Onion
- 0.06 teaspoon Cinnamon powder
- 0.06 teaspoon All spice powder
- 1/4 teaspoon Pine nut
- 1/2 teaspoon Tahini sauce
- 0.06 cup Milk
- 1/2 tablespoon Olive oil
- As required Salt
- 1/4 tablespoon Sugar
- 3/4 gram Dry Yeast
- 1/4 tablespoon Pomegranate molasses or honey
- teaspoon Chili powder half
Nutrition
value
value
329
calories per serving
17 g Fat34 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein34g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein34g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A1287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B122mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium8mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah