Sfenj-Moroccan Hanukkah Donut Recipe

Recipe By Slurrp

Sfenj is a traditional Moroccan Hanukkah donut that is light, fluffy, and incredibly delicious. These donuts are made with a simple yeast dough that is fried until golden brown and then coated in powdered sugar. The dough is flavored with orange blossom water, giving it a fragrant and floral aroma. Sfenj is a popular treat during Hanukkah celebrations and is often enjoyed with a cup of hot tea or coffee. These donuts are best served warm and are perfect for sharing with family and friends.

4.7
27 Rating -
Rate
Vegdiet
2hr 45minstotal
15minsPrep
30minsCook
2hr 45m.total
15m.Prep
30m.Cook
Sfenj-Moroccan Hanukkah Donut
plan
Bookmark

ingredients serve

Ingredients for Sfenj-Moroccan Hanukkah Donut Recipe

  • 0.33 cup All Purpose Flour
  • 0.17 teaspoon Active Dry Yeast
  • 0.17 tablespoon Sugar
  • 0.08 teaspoon Salt
  • 0.17 cup Warm Water
  • 0.08 teaspoon Orange Blossom Water
  • as required Vegetable Oil, For Frying
  • as needed Powdered Sugar, For Dusting

Directions: Sfenj-moroccan Hanukkah Donut Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and mix until a sticky dough forms.
  • STEP 2.Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
  • STEP 3.Heat vegetable oil in a deep frying pan or pot over medium heat. Using wet hands, grab a small handful of dough and shape it into a ring. Carefully drop the dough into the hot oil and fry until golden brown on both sides.
  • STEP 4.Remove the donuts from the oil and drain on a paper towel-lined plate. Repeat with the remaining dough.
  • STEP 5.Once the donuts have cooled slightly, dust them generously with powdered sugar. Serve warm and enjoy!

Cooking Tips

  • Make sure the water is warm, but not too hot, as it can kill the yeast.
  • Wetting your hands with water before shaping the dough will prevent it from sticking to your hands.
  • You can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
  • To keep the donuts warm while frying the remaining dough, place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

  • Sfenj is best served warm and fresh.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the donuts in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve with a dusting of powdered sugar and a cup of hot tea or coffee.
Nutrition
value
17
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp