Seviyan Kheer With Mango And Custard Recipe

Recipe By Slurrp

Seviyan Kheer with Mango and Custard is a delicious twist on the traditional Indian dessert. Made with vermicelli, milk, mango puree, and custard powder, this kheer has a creamy texture and a fruity flavor. The combination of mango and custard adds a unique and refreshing taste to the dish. It can be served warm or chilled and makes for a perfect dessert for any occasion.

4.7
28 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Seviyan Kheer With Mango And Custard
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Ingredients for Seviyan Kheer With Mango And Custard Recipe

  • 1/5 cup Vermicelli
  • 0.80 cup Milk
  • 1/10 cup Mango Puree
  • 0.40 tablespoon Custard Powder
  • 0.40 tablespoon Ghee
  • as per your need Chopped Nuts For Garnish

Directions: Seviyan Kheer With Mango And Custard Recipe

Cooking Directions

  • STEP 1.In a pan, heat ghee and roast the vermicelli until golden brown.
  • STEP 2.Add milk to the pan and let it come to a boil.
  • STEP 3.Reduce the heat and simmer until the vermicelli is cooked and the milk thickens.
  • STEP 4.In a separate bowl, mix custard powder with a little milk to form a smooth paste.
  • STEP 5.Add the custard mixture and mango puree to the pan and cook for a few more minutes.
  • STEP 6.Remove from heat and let it cool. Serve warm or chilled.

Cooking Tips

  • You can add chopped nuts like almonds, cashews, or pistachios for added crunch and flavor.
  • Adjust the sweetness by adding more or less sugar according to your taste.
  • For a vegan version, you can use plant-based milk and skip the custard powder.

Storage and Serving

  • Store the seviyan kheer in the refrigerator for up to 2 days.
  • Serve warm or chilled as a dessert.
Nutrition
value
523
calories per serving
20 g Fat11 g Protein71 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    11g
  • Carbs
    71g
  • Fiber
    7g

MacroNutrients

  • Carbs
    71g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    2mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp