Seviyan coconut kheer is a delicious Indian dessert made with vermicelli, coconut milk, sugar, and flavored with cardamom. It is a creamy and aromatic dish that is often served during festivals and special occasions.
Ingredients for Seviyan coconut kheer recipe Recipe
0.17 cup Vermicelli
0.17 cup Thick Coconut Milk
0.08 cup Sugar
1/25 teaspoon Cardamom Powder
as per your need Chopped Nuts For Garnish
0.17 tablespoon Ghee
Directions: Seviyan Coconut Kheer Recipe Recipe
Cooking Directions
STEP 1.In a pan, heat ghee and add vermicelli. Roast until it turns golden brown.
STEP 2.Add coconut milk and simmer until the vermicelli is cooked.
STEP 3.Add sugar, cardamom powder, and chopped nuts. Stir well and cook for another 5 minutes.
STEP 4.Serve the kheer warm or chilled, garnished with more chopped nuts.
Cooking Tips
Roast the vermicelli until it turns golden brown for a nutty flavor.
Use thick coconut milk for a creamy consistency.
Add a pinch of saffron for extra flavor and color.
Storage and Serving
Store the kheer in an airtight container in the refrigerator for up to 2 days.
Serve the kheer chilled or warm, garnished with chopped nuts.
Nutrition value
764
calories per serving
51 g Fat21 g Protein55 g Carbs8 g FiberOther
Current Totals
Fat
51g
Protein
21g
Carbs
55g
Fiber
8g
MacroNutrients
Carbs
55g
Protein
21g
Fiber
8g
Fats
Fat
51g
Vitamins & Minerals
Calcium
480mg
Iron
3mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
133mg
Manganese
1mg
Phosphorus
455mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment