Seven-Spice Roasted Chicken Recipe

Recipe By Slurrp

This seven-spice roasted chicken is packed with flavor and incredibly juicy. The combination of spices creates a delicious crust on the outside while keeping the meat tender and moist. Serve this roasted chicken as a main dish for a family dinner or a special occasion.

4.6
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Seven-Spice Roasted Chicken
plan
Bookmark

ingredients serve

Ingredients for Seven-Spice Roasted Chicken Recipe

  • 1/4 Whole Chicken
  • 1/4 tablespoon Paprika
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Coriander
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Seven-spice Roasted Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F. In a small bowl, mix together the spices: paprika, cumin, coriander, garlic powder, onion powder, salt, and pepper.
  • STEP 2.Rub the spice mixture all over the chicken, making sure to coat it evenly.
  • STEP 3.Place the chicken on a roasting rack in a baking dish. Roast for 45-55 minutes or until the internal temperature reaches 165°F.
  • STEP 4.Remove the chicken from the oven and let it rest for 10 minutes before carving.
  • STEP 5.Serve the roasted chicken with your favorite side dishes.

Cooking Tips

  • For extra crispy skin, pat the chicken dry before applying the spice rub.
  • You can marinate the chicken in the spice mixture overnight for even more flavor.
  • Use a meat thermometer to ensure the chicken is cooked to the correct temperature.

Storage and Serving

  • Store any leftover roasted chicken in an airtight container in the refrigerator for up to 3 days.
  • Serve the roasted chicken with roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp