Seven-Layer Taco Salad Recipe

Name: Seven-layer Taco Salad Recipe
Total time: 80 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Pre-seasoned frozen chicken strips and a quick mayo dressing make this dish ultra-easy.

4.5

25 Rating -

Rate

Non Vegdiet

1hr 20minstotal

1hr 20m.total

plan

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ingredients serve

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Ingredients for Seven-Layer Taco Salad Recipe

0.17 Bag torn salad greens
1/2 Medium tomatoes, seeded, chopped
1.33 Medium green onions with green tops, sliced
0.21 cup Light mayonnaise
0.17 Package old el pasotm taco seasoning mix
0.33 Packages frozen cooked fajita seasoned chicken strips, thawed, coarsely chopped
0.33 cup Shredded sharp cheddar cheese
1 ounce Tortilla chips, broken, if desired

Nutrition
value

267

calories per serving

10 g Fat18 g Protein26 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
18g
Carbs
26g
Fiber
4g

MacroNutrients

Carbs
26g
Protein
18g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
499mg
Iron
1mg
Vitamin A
747mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
384mg
Selenium
10mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker