Seven-Layer Antipasti Dip Recipe

Name: Seven-layer Antipasti Dip Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By Rachael Ray

4.8

30 Rating -

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Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Seven-Layer Antipasti Dip Recipe

0.67 ounce Gorgonzola, crumbled
0.17 Packages neufchatel, at room temperature
0.03 cup Refrigerated pesto
0.17 tablespoon 1 jar marinated artichoke hearts, drained, marinade reserved
0.08 Package feta, crumbled
0.08 cup Pitted, chopped green olives
0.06 cup Fig Jam
0.08 Jar sweet piquante peppers, such as peppadew, drained and quartered

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray