Seven-Hour Leg Of Lamb Recipe
Recipe By EatingWell
A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-bone tender and luscious. This one is seasoned with plenty of garlic, lemon and fresh herbs and the resulting rich jus is served alongside the meat. For a brilliant accompaniment, serve with creamy stewed white beans.
4.2
13 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seven-Hour Leg Of Lamb Recipe
- 1/2 pound 1 bone in leg of lamb, trimmed
- 0.17 tablespoon Olive oil
- 0.17 teaspoon Kosher salt
- 1/25 teaspoon Freshly ground pepper, plus more to taste
- 0.17 Lemons, halved
- 0.08 Bottle dry white wine
- 0.17 part Medium leeks, white and light green only, sliced
- 0.08 Head garlic, cloves separated and peeled
- 0.42 Bay leaves, preferably fresh
- 0.33 sprig Fresh rosemary
- 0.33 sprig Fresh thyme
Nutrition
value
value
490
calories per serving
34 g Fat41 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat34g
- Protein41g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein41g
- Fiber< 1g
Fats
- Fat34g
Vitamins & Minerals
- Calcium31mg
- Iron3mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus403mg
- Selenium7mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell