Sevai upma Recipe
Recipe By Better Butter
Tangy tomato vermicelli that has been tempered in south indian spices.
4.3
10 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sevai upma Recipe
- 1/2 cup Vermicelli /Sevai
- 1/2 cup Water
- 1.50 tablespoon Green peas boiled
- 1/2 tomato chopped
- 0.38 teaspoon ginger chopped
- 1/2 teaspoon Salt
- 3/4 teaspoon Lemon juice
- 1/4 teaspoon Chili powder
- 0.38 teaspoon turmeric powder
- As required For the Tadka
- 1/2 tablespoon Refined oil – .5
- 1/2 teaspoon Mustard seeds /rai
- 1/2 teaspoon Urad daal/White Lentils
- 1/2 teaspoon Cashews/kaju broken
- 3 Curry leaves
- 1 Chopped green chili
Nutrition
value
value
484
calories per serving
10 g Fat14 g Protein79 g Carbs13 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs79g
- Fiber13g
MacroNutrients
- Carbs79g
- Protein14g
- Fiber13g
Fats
- Fat10g
Vitamins & Minerals
- Calcium49mg
- Iron4mg
- Vitamin A702mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus170mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter