Thick Gram Flour Vermicelli In Spicy Tomato Based Sauce Recipe
Recipe By Asian Food Network
The term bhaji has different meanings in indian cuisine. It is the hindi word for vegetable, as well as the final dish. Sev tomato bhaji is a zingy vegetarian dish where thick sev (fried chickpea flour tidbits) are coated with a tangy tomato-based sauce. It is called sev tomato nu shaak in indias western province of gujarat, where this recipe has its origins. Bhaji (vegetable dish) is a more commonly-used term for this dish throughout india.
4.8
14 Rating -
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Vegdiet
40minstotal
10minsPrep
20minsCook
40m.total
10m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Thick Gram Flour Vermicelli In Spicy Tomato Based Sauce Recipe
- As required For the sev tomato bhaji
- 1/2-3/4 Green chilies, slit vertically into 1/2
- 5 gram Ginger garlic paste
- 1/4 White onion, finely chopped
- 3/4 Tomatoes, finely chopped
- 3/4 gram Cumin seeds
- 1/2 gram Hing
- 2 gram Coriander powder
- 3/4 gram Turmeric powder
- 3/4 gram Red chili powder
- 30 gram Gathiya
- 1.25 gram Lime juice
- 1/2 tablespoon Fresh coriander, finely chopped
- 75 milliliter Water
- 1/2-1 gram Salt To Taste
- As required Oil as required
- As required Garnish
Nutrition
value
value
51
calories per serving
< 1 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium48mg
- Iron3mg
- Vitamin A1614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network