Sev Puri Recipe

Cooking Directions

• STEP 1.Arrange the puris on a plate and make a small hole in the center of each puri.
• STEP 2.Fill the puris with a mixture of boiled potatoes, chopped onions, and tomatoes.
• STEP 3.Drizzle the puris with tamarind chutney and green chutney.
• STEP 4.Sprinkle sev generously on top of the puris.
• STEP 5.Garnish with chopped coriander leaves and serve the Sev Puri immediately.

Cooking Tips

• You can make the puris at home or buy them from an Indian grocery store.
• You can adjust the spiciness of the chutneys according to your taste preference.
• For added flavor, you can sprinkle some chaat masala or roasted cumin powder on top of the puris.

Storage and Serving

• Sev Puri is best served immediately after assembling to maintain the crispiness of the puris.
• If you have leftover puris and toppings, you can store them separately in airtight containers.
• Before serving again, assemble the Sev Puri by filling the puris with the toppings and chutneys.