Sev Khamni With Left Over Dhokla is a popular Gujarati snack made with leftover dhokla. It is a savory and tangy dish that is perfect for breakfast or as an evening snack. The dhokla is crumbled and tempered with spices, topped with sev (fried gram flour noodles), and garnished with coriander leaves and grated coconut. This dish is easy to make and a great way to use up leftover dhokla.