Sev Khamni With Left Over Dhokla Recipe

Recipe By Slurrp

Sev Khamni With Left Over Dhokla is a popular Gujarati snack made with leftover dhokla. It is a savory and tangy dish that is perfect for breakfast or as an evening snack. The dhokla is crumbled and tempered with spices, topped with sev (fried gram flour noodles), and garnished with coriander leaves and grated coconut. This dish is easy to make and a great way to use up leftover dhokla.

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Vegdiet
7minstotal
2minsPrep
5minsCook
7m.total
2m.Prep
5m.Cook
Sev Khamni With Left Over Dhokla
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ingredients serve

Ingredients for Sev Khamni With Left Over Dhokla Recipe

  • as needed Leftover Dhokla, Crumbled
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Mustard Seeds
  • 0.33 teaspoon Cumin Seeds
  • 3.67 Leaves
  • 0.33 Onion, Chopped
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Sev For Garnish
  • as per your need Fresh Coriander Leaves For Garnish
  • as required Grated Coconut For Garnish

Directions: Sev Khamni With Left Over Dhokla Recipe

Cooking Directions

  • STEP 1.Crumble the leftover dhokla into small pieces.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 3.Add chopped onions and cook until they turn translucent.
  • STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 5.Add the crumbled dhokla and mix until the spices are well coated.
  • STEP 6.Cook for a few more minutes until the dhokla is heated through.
  • STEP 7.Garnish with sev, coriander leaves, and grated coconut.
  • STEP 8.Serve the Sev Khamni hot as a snack or breakfast dish.

Cooking Tips

  • You can add chopped tomatoes or grated carrots for added flavor and texture.
  • Adjust the spice level according to your preference.
  • If the dhokla is too dry, you can sprinkle some water while cooking.

Storage and Serving

  • Serve the Sev Khamni hot as a snack or breakfast dish.
  • It can be enjoyed on its own or with a side of chutney or yogurt.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
40
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp