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Sev khamni Recipe

Recipe By Anuradha Harwani

#BPF This is gujrat's famous and traditional dish its so yummy and tastey

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25minstotal
25m.total
Sev khamni
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Ingredients for Sev khamni Recipe

  • 0.33 Cups gram flour
  • 0.92 Cup Water
  • 0.17 Tsp citric acid or nimbu ka ful
  • 0.08 Tsp soda
  • 1/25 Tsp hing powder or asafoetida
  • 1/2 Tsp sugar or as per taste
  • 0.17 Tsp salt or as per taste
  • 0.17 Tsp Ginger paste
  • 0.33 Pieces finely chopped green chillies
  • 1/25 Tsp turmeric powder
  • 0.67 Tsp Oil
  • 1/2 As Required Oil as a required for frying
  • 0.17 Tsp Mustered seeds
  • 0.17 Tsp seesme seeds
  • 1/25 Tsp hing powder or asafoetida
  • 0.33 Tsp sugar or as per taste
  • 0.33 Tsp lime juice
  • 1/25 Tsp Salt
  • 1.67 Pieces Indian currysauce
  • 0.33 Pieces slited green chillies
  • As Required Some raising
  • 0.17 Cup pomegranate
  • 0.17 Cup nayloni sev
  • As Required Some coriender leaves

Directions: Sev Khamni Recipe

  • STEP 1.🌿 First take a bowl strain the gram flour then add turmeric and asafoetida and mix it
  • STEP 2.🌿now take another bowl add water sugar salt and citric acid and And stir well with a spoon so that the sugar & citric acid mixes well.
  • STEP 3.🌿Gradually add water to the gram flour mixture. And stir well and keep it side atlest 10 -15 minutes
  • STEP 4.🌿Now add oil chillies and ginger paste then mix it
  • STEP 5.🌿now put the soda in the batter and stir contously atlest 4-5 minutes
  • STEP 6.🌿Now we will see that our mixteur has become fluffy.
  • STEP 7.🌿 Now take dhokla stemer or kadhai and water to it and heat the steamer
  • STEP 8.🌿Now take a tin or thali and greese with some oil
  • STEP 9.🌿Now transfer the mixture in the tin or thali
  • STEP 10.🌿Now put the tin in the steamer and will steam for 5 minutes on highflame. After that low the flame and cook for 8-10 minutes
  • STEP 11.🌿 Now check the khaman with the help of knife
  • STEP 12.If knife clean comes out then our khaman is ready.
  • STEP 13.🌿Now we will cool the khaman and now it will be great with grated or with the help of hands
  • STEP 14.🌿Now take a pen heat the oil then add mustered seeds hing seesme seeds green chillies curry leaves then add water sugar salt & lime juice and cook for 4-5 minutes
  • STEP 15.🌿Now add grated khaman in it and cook for 3-4 minutes and mix some raising and coriender leaves
  • STEP 16.🌿 Now take a serving plate add khamni then add raising pomegranate nylon sev and coriander leaves
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anuradha Harwani