STEP 1.In a pan boil milk.
Add sugar , elaichi powder to it
When milk again boil add Sev and 1tbsp Desi ghee
Mix well
Add milk powder to it
Mix well.
Greese mithai pan with Desi ghee n pour mixture overit
Press it to give shape.
Garnish with nuts and allow to cool down.
Enjoy.
Nutrition value
164
calories per serving
9 g Fat4 g Protein18 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
4g
Carbs
18g
Fiber
< 1g
MacroNutrients
Carbs
18g
Protein
4g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
100mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment