Sev barfi (singhar jhi mithai) Recipe

Recipe By Slurrp

Sev barfi, also known as singhar jhi mithai, is a popular Indian sweet made with sev (vermicelli), sugar, ghee, and flavored with cardamom. It has a rich and creamy texture with a hint of crunchiness from the sev. This sweet is often enjoyed during festivals and special occasions in India. It is easy to make and can be stored for a few days, making it a perfect treat to share with family and friends.

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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Sev barfi (singhar jhi mithai)
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Ingredients for Sev barfi (singhar jhi mithai) Recipe

  • 1/10 cup Sev
  • 1/10 cup Sugar
  • 1/20 cup Water
  • 0.30 tablespoon Ghee
  • 1/20 teaspoon Cardamom Powder

Directions: Sev Barfi (singhar Jhi Mithai) Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast the sev until golden brown.
  • STEP 2.In a separate pan, prepare a sugar syrup by boiling water and sugar until it reaches a one-string consistency.
  • STEP 3.Add the roasted sev to the sugar syrup and mix well. Cook until the mixture thickens.
  • STEP 4.Add cardamom powder and mix again.
  • STEP 5.Transfer the mixture to a greased tray and let it cool.
  • STEP 6.Once cooled, cut the barfi into desired shapes and serve.

Cooking Tips

  • Make sure to roast the sev on low heat to avoid burning.
  • Stir the mixture continuously while cooking to prevent it from sticking to the pan.
  • You can garnish the barfi with chopped nuts for added flavor and texture.

Storage and Serving

  • Store the sev barfi in an airtight container at room temperature for up to 5 days.
  • Serve the barfi as a dessert or snack during festivals, celebrations, or as a sweet treat after meals.
Nutrition
value
232
calories per serving
13 g Fat6 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp