Set Dosa Recipe

Recipe By Maayeka

Set dosa/sponge dosa is a specialty tiffin variety of dosa from karnataka.

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Set Dosa
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ingredients serve

Ingredients for Set Dosa Recipe

  • 0.60 cup Rice/chawal raw
  • 0.15 cup Poha/pressed rice
  • 1/20 cup White lentils/urad ki dal
  • 0.30 tablespoon Tapioca pearls/sago/sabudana
  • 1/5 teaspoon Fenugreek seeds/methidana
  • 0.15 cup Yogurt/dahi
  • 0.30 cup Water/paani approx
  • 1/10 teaspoon Soda bi carb
  • As required Salt/namak
  • 0.80 Tomatoes/tamatar chopped
  • 0.40 Green chillies/hari mirch chopped
  • 1.60 Curry leaves/kadi patta
  • 1/5 teaspoon Cumin seeds/sabut jeera
  • 1/10 teaspoon Mustard seeds/rai
  • 2.80 teaspoon Asafoetida/hing powder
  • pinch Turmeric powder/haldi powder a
  • 1/2 teaspoon Cooking Oil
  • 1/20 teaspoon Red chilli powder/laal mirch powder
  • 1/20 teaspoon Sugar/chini optional
Nutrition
value
713
calories per serving
5 g Fat18 g Protein145 g Carbs9 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    18g
  • Carbs
    145g
  • Fiber
    9g

MacroNutrients

  • Carbs
    145g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    6mg
  • Vitamin A
    1463mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    2mg
  • Phosphorus
    261mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Maayeka