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Set dosa and potato sagoo Recipe

Recipe By Better Butter

Very soft, light and spongy dosa. Best served with potato sagoo.

4.2
21 Rating -
Rate
Vegdiet
9hr 30minstotal
9hr Prep
30minsCook
9hr 30m.total
9hr Prep
30m.Cook
Set dosa and potato sagoo
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Ingredients for Set dosa and potato sagoo Recipe

  • 1/4 cup idli dosa rice
  • 0.13 cup thick Poha
  • 1/2 tablespoon Urad Dal
  • 1.75-2 methi seeds
  • 1/4 cup curd
  • As required Salt
  • As required For potato sagoo
  • 3/4-1 medium potatoes, boiled, peeled and crumbled
  • 1/4 tablespoon Oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon urad dal
  • 1/4 teaspoon chana dal
  • 1/4 large onion, chopped
  • 1/4-1/2 green chilies, chopped
  • 0.13 inch ginger, chopped
  • 1.75-2 curry leaves
  • 1/4 small tomato chopped
  • 0.06 teaspoon turmeric powder/haldi
  • 1/4 teaspoon hing
  • 1/2 teaspoon besan/gram flour
  • As required Salt
Nutrition
value
396
calories per serving
6 g Fat11 g Protein73 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    73g
  • Fiber
    8g

MacroNutrients

  • Carbs
    73g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    6mg
  • Vitamin A
    635mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    1mg
  • Phosphorus
    209mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter