This healthy steak recipe is quick enough for a weeknight dinner and yet impressive enough for a dinner party. Round out the meal with baked sweet potatoes and garlic green beans.
Ingredients for Sesame-Spinach Stuffed Flank Steak Recipe
1/4 Package frozen chopped spinach, thawed and squeezed dry
1/2 Scallions, Sliced
1/4 tablespoon Reduced sodium tamari
3/4 teaspoon Sesame seeds, divided
1/2 teaspoon Minced Fresh Ginger
1/2 teaspoon Toasted Sesame Oil
1/2 Cloves Garlic, Minced
1/4 pound Flank steak, trimmed
0.06 teaspoon Salt
0.06 teaspoon Ground pepper
Nutrition value
91
calories per serving
2 g Fat5 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
108mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment